2 12" Boboli® Thin Pizza Crusts
2 tbsp. olive oil
1/2 c. spicy brown mustard
1/2 c. mayonnaise
12 slices Muenster cheese
12 slices thin deli ham
10 sandwich-style dill pickle slices
Preheat oven to 450° F.
Bake time: 10 minutes
Brush pizza pan or sheet pan with 1 tablespoon of olive oil. In a small bowl, combine mustard and mayonnaise. Spread each crust with half the mustard mixture. Lay one crust on the pan and top with 6 slices of the cheese, 6 slices of the ham and a single layer of pickles. Add the remaining 6 slices of ham, 6 slices of cheese and the second crust with mustard side down. Brush the top of the crust with the remaining 1 tablespoon of olive oil. Bake for 10 minutes. After removing pizza from oven, place a heavy-bottomed skillet on top of the pizza to press it down. After 2 – 3 minutes, remove skillet and move pizza to a cutting board. Cut into 2"x6" rectangular slices.
For 8" pizza crust, use 2/3 ingredients.