Chicken Parmesan Pizza
1 12" Boboli® Original Pizza Crust
1 5-oz. pkg. Boboli® Pizza Sauce
3/4 lb. skinless, boneless, chicken breasts, cut into strips
1/2 c. all-purpose flour
1 tbsp. vegetable oil
1 c. (4 oz.) part-skim mozzarella cheese, shredded
8 black olives, pitted, halved (optional)
1 tbsp. Parmesan cheese, grated
1/2 tsp. dried oregano leaves
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
Dredge chicken in flour and fry in 1" hot oil in skillet until golden brown. Drain. Return to pan. Add 1/2 of the pizza sauce to chicken and spread mixture on pizza crust, leaving a 1" border. Sprinkle with Mozzarella cheese, remaining pizza sauce, and olives. Sprinkle with Parmesan cheese and oregano. Bake 8 – 10 minutes on a baking sheet in the lower third of the oven. Cool slightly and serve.
For 8" pizza crust, use 2/3 ingredients.