12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 25 min  |  Total Time: 35 min
Print Recipe

Chicken Curry Pizza


1 12" Boboli® Original Pizza Crust
1/2 plain yogurt, room temperature
2 tbsp. cream of coconut
1/2 tbsp. curry powder
1/3 c. onions, thinly sliced
1 clove garlic, minced
1/2 tsp. fresh ginger finely shredded
1 tbsp. olive oil
1 lb. chicken breasts, skinned, boned, 3/4" strips
1/2 c. apple, 3/4" pieces
1/4 c. chicken broth
1 tbsp. raisins
1/4 tsp. crushed red pepper flakes
1/2 tbsp. fresh cilantro, coarsely chopped
2 tbsp. sweetened coconut, shredded


Preheat oven to 450° F.
Bake time: 10 – 12 minutes

Combine yogurt, cream of coconut, and curry powder, mixing well. Set aside. Sauté onions, garlic, and ginger ingredients in oil until onions are translucent. Add chicken and sauté over medium heat until chicken turns opaque. Add apples, broth, raisins and red pepper. Simmer until liquid is slightly reduced. Remove from heat and let cool slightly. Add yogurt mixture and cilantro. Fill pizza crust leaving a 1" border around crust. Bake 10 – 12 minutes or until crust is golden and cheese is melted. Sprinkle with coconut.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Boboli® Recommends

Veggie Summer Pizza
View Recipe
al fresco® Arugula, Caramelized Onion, and Roasted Pepper & Asiago Pizza
View Recipe
Home Run Pizza Salad
View Recipe