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Prep Time: 40 min  |  Total Time: 50 min
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California Fresh Pizza
Most PopularGrilling FavoritesGourmet


1 12" Boboli® 100% Whole Wheat Pizza Crust
1/2 c. chicken pieces, slice, marinated and grilled
1/2 c. spinach, roughly chopped
1/4 c. sun-dried tomatoes in oil, drained, chopped
1/2 red peppers, cut in strips, grilled
1/2 c. Mozzarella cheese

Garlic and Herb Sauce
(alternative: add 1 tsp. oregano and 1 tsp. chopped garlic to pre-made Alfredo sauce)
1/4 c. onions, sliced
1 tbsp. butter
1 tbsp. flour
1/2 c. milk
1 tsp. garlic, finely chopped
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. extra-virgin olive oil
pinch of fennel
pinch of crushed red pepper
Salt and pepper to taste


Preheat grill for 10-15 minutes, on medium to high heat
Grill time 12 - 14 minutes

To make garlic herb sauce: sauté sliced onion in 1 tablespoon of butter with fennel over medium heat until onions are translucent. Add 1 tablespoon of flour and stir until coated with butter. Add milk, basil, oregano, garlic, crushed red pepper, and salt and pepper to taste. Bring to a boil while stirring. Lower heat to keep at a simmer and stir constantly until thickened.
Brush a dash of olive oil on each side of the crust. Grill crust 2—4 minutes on each side. Remove from grill. In a bowl, mix grilled chicken, spinach, sun-dried tomatoes, grilled red peppers, and salt and pepper. Spread garlic herb sauce on crust. Add cheese. Top with chicken and vegetable mixture. Place pizza back on grill to warm for 8 – 10 minutes or until cheese is melted. Slice and serve.

Instead of making the Garlic and Herb Sauce, add oregano and garlic to a pre-made Alfredo sauce.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

Grilling Instructions:
Preheat grill for 10 – 15 minutes on medium-high heat. Please follow any safety instructions provided by your grill manufacturer prior to grilling. If you have a gas grill, turn off one of the burners. If you use charcoal, push charcoal to one side. Brush a dash of olive oil (or melted butter) on each side of your Boboli® pizza crust. Place the crust on the side of the grill with the burner turned off or without the charcoal. Grill the crust 2 – 4 minutes per side. Remove from grill. Add toppings, including any pre-cooked meats and vegetables and return to grill for 8 – 10 minutes. Grill until the cheese is melted (if applicable) and the crust is golden. Remove from heat, let cool for 2 minutes, and enjoy!

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