New Orleans "Kickoff" Cajun Creole Pizza Bites
1 12" Boboli® Thin Pizza Crust
1 8-oz. pkg. cream cheese, softened
1/4 c. sour cream
1 c. mozzarella cheese, shredded
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. hot sauce
2 tsp. Creole seasoning
1 scallion, chopped
2 4.25-oz. cans "tiny" shrimp, drained
1/2 c. Parmesan cheese
1 tbsp. fresh parsley, chopped
Preheat oven to 450° F.
Bake time: 8 – 10 minutes
In a medium bowl, combine cream cheese, sour cream, Mozzarella cheese, lemon juice, Worcestershire sauce, hot sauce, Creole seasoning and scallion. Blend until smooth. Gently fold in shrimp. Spread mixture onto crust, leaving a 1" border around the edge. Sprinkle Parmesan cheese over the top and bake for 8 – 10 minutes until crust is light brown and cheese is bubbly. Remove from oven and sprinkle with chopped parsley. Wait 2 – 3 minutes before slicing.
For 8" pizza crust, use 2/3 ingredients.