12'' Original Pizza Crust Why use pizza dough when our 12-inch pre-made pizza crust lets you create a delicious pizza everyone will enjoy in no time! View Product Details
Prep Time: 60 min  |  Total Time: 86 min
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Bolognaise Pizza
GourmetClassic Italian


1 12" Boboli® Original Pizza Crust
1/2 c. onions, diced
1/2 c. carrots, diced
1/4 c. celery, diced
1 tbsp. butter
1/2 lb. ground pork, lean
1/4 lb. ground veal, lean
28 oz. tomatoes, canned, coarsely chopped
1/2 c. Italian red wine, dry
1 1/2 c. part-skim Mozzarella cheese, cut into 1/2" cubes
Salt and Pepper to taste
2 tbsp. grated Parmesan cheese
1 tbsp. Parsley, coarsely chopped


Preheat oven to 450° F.
Bake time: 8 – 10 minutes

Sauté onions, carrots and celery in butter in saucepan until crisp but tender. Add pork and veal. Sauté until it loses pink color; drain excess fat. Add tomatoes and wine. Simmer, uncovered, stirring occasionally until most of it is reduced, about 20 minutes. Add Mozzarella cheese stirring until almost melted. Salt and pepper to taste. Fill pizza crust leaving a 1" border. Sprinkle with Parmesan cheese and parsley. Bake 8 – 10 minutes on a baking sheet in lower 1/3 of oven. Cool slightly and serve.

Alternate Methods

For 8" pizza crust, use 2/3 ingredients.

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