1 12" Boboli® Original Pizza Crust
1 tbsp. olive oil
1 c. Parmesan cheese, shredded
1 c. Mozzarella cheese, shredded
3 Plum tomatoes, chopped
1 can artichoke hearts, not marinated, chopped
1/4 red onion, thinly sliced
1 tsp. Balsamic vinegar
1 clove garlic, chopped
1 c. mushrooms, sliced
Preheat oven to 450° F.
Bake time: 10 – 12 minutes
Top pizza crust with cheeses. Combine tomatoes, artichokes, onion, vinegar, and garlic. Stir mixture and spoon on top of cheese. Top with sliced mushrooms. Bake in oven for 10 – 12 minutes or until golden brown. Let cool and enjoy!
For 8" pizza crust, use 2/3 ingredients.